The Main Restaurant

Choose from an elegant indoor setting or dine alfresco under the stars, surrounded by the natural beauty of Sigiriya. Whether you prefer the intimate atmosphere inside or the fresh air outside, you are guaranteed a memorable dining experience at one of the finest restaurants in the region.

Our culinary team, composed of some of the best chefs from the country, prepare expertly crafted dishes using only the freshest organic ingredients. Adhering to a farm-to-table concept, we take pride in sourcing the majority of our ingredients locally, ensuring both sustainability and the highest quality. Since 2016, we have earned a reputation for culinary excellence, offering a fine dining experience that delights the senses and satisfies the soul.

Indulge in a variety of culinary delights from around the globe, each dish meticulously prepared to highlight the natural flavors and textures of the ingredients. Our menu is complemented by a lavish selection of beverages, including fine wines, handcrafted cocktails, and premium spirits.

In addition to our exceptional dining offerings, the Main Restaurant curates a range of culinary experiences in and around the property. These experiences are designed to amuse and engage our guests, showcasing the best fusion flavors from around the world. From interactive cooking classes to exclusive tasting events, there is always something new and exciting to discover.